Thermobexta’s Apple Berry Pancakes

Strawberry pancakesI originally shared this recipe as “Apple and Strawberry Pancakes” but have made them a couple of times now with raspberries and they are even better than they are with strawberries!  These are my daughters’ favourite pancakes.

1 apple, cored and quartered (no need to peel)
80g strawberries, hulled or raspberries
200g unbleached white spelt flour
2 tsp baking powder
200g milk
2 eggs
30g rapadura or coconut sugar (optional)
1 tsp vanilla powder, or extract or paste
Coconut oil, for the frypan

1. Place apple and strawberries (or raspberries) into mixer bowl. Blitz 1-2 seconds/TURBO/MC on, until grated to roughly even sizes. Scrape down sides and lid.

2. Add flour, baking powder, milk, eggs, sugar and vanilla and process for 10 seconds/speed 5/MC on.

3. Heat your frypan and melt a little coconut oil in it. Drop tablespoon amounts of pancake batter into the frypan and cook for a minute or so, or until lightly browned underneath, then turn over and cook on the other side. Cook in batches until all the batter is gone.


10 thoughts on “Thermobexta’s Apple Berry Pancakes

  1. These are so delicious… I sub gluten free flour and don’t add sugar at all… quick weekend breakfast with some left for my rush mornings. Reheat well in the microwave..


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