Thermobexta’s Holy Guacamole!

Guacamole afterGuacamole is one of my favourite things to eat. Creamy, tangy, slightly salty, with a good dose of coriander-y goodness – perfection!

250g avocado flesh (2 large or 3 smallish avocados)
1 Roma tomato, halved and seeds scooped out then halved again
1 spring onion, cut into 1 inch pieces
1 sprig coriander, leaves and stems
20g lemon juice (approximately half lemon)
1/2 tsp salt
1 clove garlic

1. Place all ingredients in mixer bowl. Blitz for 1 second/TURBO/MC on. Scrape down sides of the bowl and push contents right down onto the blades.

2. Again, set to closed lid position. Blitz for 1 second/TURBO/MC on.

Perfect as an accompaniment to any Mexican meal, or simply as a dip for your crackers! Try it with my Meaty Taco Mince or Meat-free Taco Mince

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