This is part of my baked bean recipe. When I had got this far with the cooking of it, my partner said it smelt great and asked to try it. He said he’d love a batch made just like this to serve with pieces of meat. The consistency is thick and chunky and I think it would also make a great pizza sauce.
1 brown onion, quartered
2 garlic cloves
15g extra virgin olive oil
400g can of tomatoes
1 tsp dried parsley
1/2 tsp smoked paprika
1 scant tsp rapadura
1/2 tsp salt
1. Place onion, garlic and oil into mixer bowl. Chop for 5 seconds/speed 5/MC on. Scrape down sides of bowl. Cook for 5 minutes/steaming temperature/speed 1/MC off.
2. Add tomatoes, parsley, paprika, rapadura and salt. Cook for 5 minutes/100/speed 1/MC on.
3. Serve warm on top of chicken or steak, or allow to cool then spread it onto a pizza base before adding your toppings.