1kg strawberries, hulled
250g rapadura sugar
1. Place ingredients in mixer bowl. Cook for 20 minutes/100/speed 3/MC on.
2. Blitz for 1 minute/speed 9/MC on.
3. Pour the hot sauce into hot, sterilised jars and seal immediately. To maximise storage time, ensure a secure seal by water bathing jars after filling. Store in a cool, dark place, then in the fridge after opening.
This goes perfectly with my Banana Pancakes!