Thermobexta’s Zesty Zucchini Salad

Zucchini SaladServes 2-4 as a side

1 strip lemon zest
1 small garlic clove
2 spring onions, white part, cut into 5cm lengths
handful of parsley
8 tarragon leaves
200g zucchini, cut into chunks
40g roasted almonds
10g extra virgin olive oil
10g lemon juice
big pinch of salt
cracked pepper to taste

1. Close the lid of mixer bowl. Set blades to speed 8. Through the MC hole, add lemon zest, garlic, spring onions, parsley and tarragon. Leave blades running for 20 seconds, or until you can’t hear anything touching them.

2. Add zucchini, almonds, oil, lemon juice, salt and pepper to the bowl. Chop for 3 seconds/speed 4/MC on. Remove lid and scrape down the sides of the bowl. Replace lid and chop for a further 2 seconds/speed 4/MC on.

Advertisements

4 thoughts on “Thermobexta’s Zesty Zucchini Salad

  1. Thanks so much with providing us with another lovely recipe Bec!!! Love the flavours in this one. Really nice to have something different .. very enjoyable!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s