400g organic sesame seeds
cold pressed extra virgin sesame oil or macadamia oil, optional
1. Place sesame seeds in mixer bowl. Toast for 10 minutes/steaming temperature/speed 2/MC off.
2. Blitz for 45 seconds/speed 8/MC on. Scrape down sides of bowl.
3. Blitz for 3 minutes/speed 5/MC on, stopping every minute or so to scrape down sides of bowl.
4. If desired, add oil until tahini reaches your preferred consistency.
5. Transfer to a sterilised jar and store in the fridge, where it will keep for months.