Thermobexta’s Tahini

TahiniThis is a simple recipe for a thick sesame paste.  I don’t add any oil, but if you are wanting a thinner paste, add oil until it reaches the consistency you like.

400g organic sesame seeds
cold pressed extra virgin sesame oil or macadamia oil, optional

1. Place sesame seeds in mixer bowl. Toast for 10 minutes/steaming temperature/speed 2/MC off.

2. Blitz for 45 seconds/speed 8/MC on. Scrape down sides of bowl.

3. Blitz for 3 minutes/speed 5/MC on, stopping every minute or so to scrape down sides of bowl.

4. If desired, add oil until tahini reaches your preferred consistency.

5. Transfer to a sterilised jar and store in the fridge, where it will keep for months.

Advertisements

2 thoughts on “Thermobexta’s Tahini

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s