Thermobexta’s Pink Pizza Dough

pink pizza doughThis recipe can also be found in my cookbook, Thermobexta Main Meals Made Easy, which you can check out here

Perfect for princesses young and old!

260g water
100g raw beetroot, peeled (peeled weight)
2 tsp yeast
600g unbleached white spelt flour
1.5 tsp himalayan salt
30g extra virgin olive oil (or macadamia oil)

1. Place water and beetroot in mixer bowl.  Blitz for 10 seconds/speed 9/MC on.  Heat for 2 minutes/37 degrees/speed 2/MC on.

2. Add remaining ingredients in the order they are listed. KNEAD/3 minutes/MC on.

3. Transfer dough to a silicon mat or an oiled bowl. Wrap (or cover bowl with a tea towel) and leave in a warm place until the dough doubles in size.

4. Preheat oven to 200°C and line oven trays with baking paper.

5. Unwrap dough and knock down. Divide into 4-5 equal portions, roll out each one and top with toppings of your choice – my Very Veg Sauce is a great pizza sauce! Bake until cheese is melted and pizzas are golden brown.

Tip
Check out my Green Pizza Dough for the green variation of this recipe, or Spelt Pizza Bases if you’d prefer plain in colour.

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8 thoughts on “Thermobexta’s Pink Pizza Dough

  1. I’ve made your Shrek pizzas a couple of times as I have boys. I’m testing the pink one on them tonight. Thanks for sharing your awesome recipes 🙂

    Like

  2. Loved this! my eldest is 10 and super fussy about me sneaking in vegetables and he told me it was really nice mum and i couldn’t even taste the beetroot! this is a winner for our family. I also love that it uses spelt flour which is so much more gentle on my tummy. x

    Liked by 1 person

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