150g sesame seeds
150g medjool dates, pitted (pitted weight)
100g Vega Real Crio Bru
1 vanilla bean, cut into quarters (or 1 tsp vanilla powder)
large pinch of himalayan salt
40g sunflower seeds
1. Place sesame seeds in mixer bowl. Toast for 15 minutes/steaming temperature/speed 2/MC off.
2. Add dates, crio bru, vanilla and salt. Process for 30 seconds/speed 8/MC on.
3. Add sunflower seeds and pepitas. Blitz for 15 seconds/speed 6/MC on.
4. Press the mixture into a lined slice tin and refrigerate for a couple of hours, then cut into bars. Alternatively, you can divide the mixture into 16-18 portions and roll into balls and eat after refrigerating, or immediately.
The pepitas and sunflower seeds were omitted for the balls pictured here.