Thermobexta’s Best Ever Potato Wedges

wedges These are a really delicious side dish that you can whip up in mere minutes then cook in the oven while you prepare a couple of salads to go with them to make a meal. Or simply serve them with sour cream and chilli sauce for a treat!

This recipe also appears in my cookbook, Summer Meal Mix Up, which you can find here.

2 tsp dried onion flakes
2 tsp mild paprika
1 1/2 tsp dried garlic granules
1 tsp cumin seeds
1/2 tsp oregano
3/4 tsp Himalayan salt
2 pinches of chilli powder (more if you like spicy!)
800g-1kg brushed potatoes, scrubbed, cut into 1.5cm x 3cm x 4-5cm long wedges
40g extra virgin olive oil

1. Preheat oven to 200°C. Line a large oven tray with baking paper.

2. Place onion flakes, paprika, garlic, cumin, oregano, salt and chilli powder in mixer bowl. Mill for 20 seconds/speed 8/MC on.

3. Add potatoes and oil. Mix for 20 seconds/reverse/speed 1/MC on.

4. Transfer to the lined tray, ensuring you scrape any of the spices left in the bowl onto the potatoes. Bake in the oven for 25 minutes, turning once after around 15 minutes.

This recipe also appears in my cookbook, Summer Meal Mix Up, which you can find here from 11 November.

– To make this even quicker to get in the oven, increase all ingredients by 10x (excluding the potatoes and olive oil). Increase time at step 2 to 40 seconds. Store in an air tight jar in the pantry. Use 2tbs per batch of wedges.
– Originally I made this recipe with 1 tsp of salt, which we really liked, but I think it may be a little too salty for some. If you like your food on the salty side, use 1 tsp instead of 3/4.


29 thoughts on “Thermobexta’s Best Ever Potato Wedges

  1. Absolutely delicious! I can’t believe how easy these wedges were to make and I love that you can coat the wedges in the thermomix bowl! So, so tasty.
    It would be so easy to make up dry spice mix batches to give out as gifts too!
    Thanks for another awesome recipe Bec! Can’t wait to buy your book!

    Liked by 2 people

  2. These were delicious! But I did have to cook them for a little longer – around 45 minutes in a fan forced oven at 170 (had something else that needed a lower temp). Will definitely make these again, with no alterations!


  3. Really easy and a great way to make potato so much yummier! I added carrot, zucchini and sweet potato in too. Thanks bec. Awesome with sour cream .


  4. These wedges were fantastic! I added a few extra pinches of chilli because we like it spicy and they were perfect as a side with quiche. Thanks Bec for this awesome recipe xx


  5. Best wedges ever! So much flavor and so easy to make. Thanks for such an easy and tasty recipe. Really looking forward to your book!


  6. These are amazing! So quick and easy to whip up as a super yummy side to any dish or just on thier own with sour cream. My Mr fussy loves them and we all fight over the last few. Delicious!


  7. These really are the best wedges ever! My partner did it all in thermi while I cut the potatoes and he was super surprised that they tasted so good. I can’t wait to make the jar to have some in handy for whenever I need a fix!


  8. Loved these,cooked them in the air fryer so they came out nice and crunchy.going to make up a big batch of seasoning so I always have on hand plus increase the chilli 🌶


  9. I think I took ages to get around to making these as I thought the chips that I make couldn’t be beaten. According to my tastebuds, and the family, I was wrong – these are AMAZING! Everyone loved them and I love that I now have the mix to make several more batches – easy and delicious (like all your recipes Beck).

    Liked by 1 person

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