Thermobexta’s Whatever Chunky Vegetable Soup

Whatever chunky vegetable soupPerfect for cold nights, this is a simple meal that will warm you up from the inside! Adaptable according to whatever veggies you have in your fridge, every time you make it will be different, but you can’t really go wrong.

There is a pimped up (but just as simple) version of this recipe in my third cookbook – Feel Good Food Made Easy – which you can find here. For the book, I’ve made made it more of a complete meal.

750g vegetables (such as carrots, celery, cauliflower, capsicum, mushrooms, zucchini, pumpkin, parsnip, turnip, etc)
1 onion, halved
2 garlic cloves
30g extra virgin olive oil
400g tin tomatoes
water
60-80g odds-and-ends vegetable stock concentrate (or 3 tsp herbamare)
1 tsp dried oregano (or basil)
1 tsp dried parsley
1/4-1/2 tsp ground black pepper
80g risoni or other small pasta

1. Place vegetables, onion and garlic in mixer bowl. Chop for 20 seconds/speed 4/MC on. Scrape down sides of bowl.

2. Add oil. Cook for 10 minutes/100/speed 1/MC on.

3. Add tomatoes, stock, herbs, pepper and water up to 0.5cm under the II symbol at the 2L mark inside the bowl (approx. 600g water). Cook for 10 minutes/100/speed 1/MC on.

4. Taste and add salt and/or pepper, if needed.

5. Add pasta. Use a spatula to combine with the soup. Cook for 8-12 minutes/100/speed 1/MC on. (Cook for the length of time specified on your pasta packet).

6. Serve in bowls and warm up your insides!

Notes
If you are unable to eat pasta, increase vegetables slightly and use a potato or two for the starch, which will help to thicken the soup.

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24 thoughts on “Thermobexta’s Whatever Chunky Vegetable Soup

  1. Is it just me or is anyone else having trouble opening the ling for the Whatever Chunky Vegetable soup?

    Regards,

    Gail

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  2. Hi Bec have just made theWhatever Chunky Soup had a taste test yummy it’s a bit runny hope it will thicken up l have a TM31 be a having for tea with our rainy cold weather here in Longreach Central Queensland after 4 Years drought ☔️🌧 a relief from our hot weather .🌅 Cheers Robyn

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  3. Just made this for lunch today, I’m not usually a soup fan but this was delicious. Hardly any dishes to wash up either, what a great easy recipe. Thanks Bec!

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  4. So yummy! Go to work lunch for us in this house. Love the chunky texture of the veg and perfect to use up all the veg in the fridge.

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  5. This was so amazing for lunch today and I feel like my body is saying “Thankyou” – so I’ll pass that Thankyou to you Bec!! XO

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