Tomorrow is the day I release my second cookbook for pre-sale – Summer Meal Mix Up! It’s a very exciting time and I know that many of you can’t wait to get cooking from it, so I’m sharing the ingredients for one of the salads in the book – Maple-roasted pumpkin with walnut dukkah. This way, you can have everything on hand to make it as soon as the eBook hits your inbox!
extra virgin olive oil
feta cheese (or 400g tin chickpeas for dairy free)
The quantities and method will be available from 5pm AWST tomorrow, 11 November 2016 upon purchase of Summer Meal Mix Up, which you can find here.