With the release of my third cookbook, Feel Good Food Made Easy, just two sleeps away, I put it to the group a couple of days ago to tell me which recipe they’d like me to release the ingredient list for. This means, you can be ready to cook as soon as the eBook hits your inbox! It was close, with Chococherry Self-saucing pudding coming in just in front of the Brekkie Bake. Here’s what you’ll need…
coconut sugar (or rapadura or other granulated sweetener of your choice)
milk (plant based for dairy free)
butter (coconut oil for dairy free)
white spelt or plain or gluten free flour
frozen pitted cherries
I am very excited about the release of this book, as I am all of them, but I have a feeling this one might be my best yet. Can’t wait to see if you agree!