Thermobexta Chococherry Self-saucing Pudding

Contents post-release FGFMEWith the release of my third cookbook, Feel Good Food Made Easy, just two sleeps away, I put it to the group a couple of days ago to tell me which recipe they’d like me to release the ingredient list for. This means, you can be ready to cook as soon as the eBook hits your inbox! It was close, with Chococherry Self-saucing pudding coming in just in front of the Brekkie Bake. Here’s what you’ll need…

coconut sugar (or rapadura or other granulated sweetener of your choice)
cacao powder
milk (plant based for dairy free)
butter (coconut oil for dairy free)
white spelt or plain or gluten free flour
frozen pitted cherries

Pre-sale opens 5.30pm AWST this Friday, 16 June 2017 and will be announced on my Facebook group and page. You can find my online store here.

I am very excited about the release of this book, as I am all of them, but I have a feeling this one might be my best yet. Can’t wait to see if you agree!


One thought on “Thermobexta Chococherry Self-saucing Pudding

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s