Thermobexta’s Broccoli and Leek Soup

Thick and creamy, this simple soup is perfect to have on hand ready for lunch or a snack in this chilly weather.

350g leek, sliced 1-2cm thick
30g butter (extra virgin olive oil for dairy free)
800g broccoli, broken into florets – use the stem as well, just peel it first
700g water
50g vegetable stock paste concentrate
100g cream (coconut cream for dairy free)
20g lemon juice
1/2 tsp pepper

1. Place leek and butter in mixer bowl. Cook for 10 minutes/steaming temperature/speed 1/MC off.

2. Add half of the broccoli. Chop for 10 seconds/speed 4/MC on.

3. Add remaining broccoli. Chop for 20 seconds/speed 4/MC on.

4. Add water and stock. Cook for 14 minutes/100/speed 3/MC on.

5. Add cream, lemon juice and pepper. Ensuring you turn the dial up slowly, blitz for 40 seconds/speed 8/MC on.

Thank you to Leanne Field Trost for the beautiful photo of this soup.


3 thoughts on “Thermobexta’s Broccoli and Leek Soup

  1. I’ve had a sore jaw for a few days and have been looking for some easy tasty soups. I was pleasantly surprised with this recipe. I used coconut cream after making mushroom stroganoff last week and it is a winner to me. Thanks Bexta


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