These delicious little energy dense morsels are similar to the chewy sesame bars you can buy from the supermarket, only with more goodness and no nasties. They’re something I loved as a kid and I have been wanting to try my hand at making for ages. I’m so happy with how they turned out and I hope you love them too! Continue reading Thermobexta’s Sesame Bites
Nut butter is so easy to make in your thermal mixer. It’s a staple in our house and our favourite mix is A-B-C: Almond, Brazil nut and Cashew. You can use any combination of nuts you have on hand, though.
Continue reading Thermobexta’s ABC Nut Butter
This is a little outside the norm of my recipes, but what’s a girl to do when the baby growing inside her wants potato bake and the potato bake created from this craving turns out so well that it would be a crime not to share it with people who enjoy delicious food?!
Continue reading Thermobexta’s Potato Bake
Cool, refreshing and a more than a little bit delicious, my Strawberry and Lime Mocktails are perfect to bring the New Year in with! Continue reading Thermobexta’s Strawberry and Lime Mocktails
I am really excited to announce that Volume 2 of the Thermobexta cookbook series, Summer Meal Mix Up, is open for pre-sale!
This book contains 26 mouthwatering mains and scrumptious salads, perfect for the warmer months and beyond. The recipes are healthy, easy to follow and suit everyday dinners, weekend or work lunches, as well as being impressive offerings at social gatherings.
All recipes are:
Most recipes are also:
- dairy free
- egg free
- nut free
Summer Meal Mix Up comes as a hard copy + eBook package and at just $24.95 (+post) it represents awesome value for money.
The eBook link is emailed to you immediately on purchase and hard copies will be posted from 22 November – perfect timing for Christmas prezzies!
I hope you guys really love this book and I thank you for your support.
You can find the book here.
Tomorrow is the day I release my second cookbook for pre-sale – Summer Meal Mix Up! It’s a very exciting time and I know that many of you can’t wait to get cooking from it, so I’m sharing the ingredients for one of the salads in the book – Maple-roasted pumpkin with walnut dukkah. This way, you can have everything on hand to make it as soon as the eBook hits your inbox! Continue reading Thermobexta’s Maple-Roasted Pumpkin with Walnut Dukkah
This is a great Friday night recipe, when you’re tired and just want dinner on the table fast, with little effort. Made with ingredients you will most likely have on hand (other than probably the corn chips), it’s convenient and thrifty! This recipe was inspired by my wonderful sister, Claire xx
Continue reading Thermobexta’s 20 minute Nachos
This is a really flavoursome curry that is quick to make and very versatile.
Continue reading Thermobexta’s Pumpkin and Tempeh Curry
Spinach and cheese are the perfect pair. Add pastry and you can’t really go wrong! This recipe is so quick to make and can be frozen prior to cooking, making it perfect to prep in advance for a party or barbecue, an easy lunch, dinner or snack for the kids. These rolls are great for lunch boxes (the pastry will soften upon cooling but my kids don’t care!)
Continue reading Thermobexta’s Spinach and Three Cheese Rolls