Thermobexta’s Super Seeded Wholemeal Spelt Bread

Super seeded wholemeal spelt bread

From today onwards, this will be my go to bread recipe.  I prefer it to even my Best Ever Spelt Bread, which sort of means that is no longer the best ever… lol  This one is loaded with seeds and has a great wholemeal/white ratio of flour.  I really like this and hope that you do too.  You can change around the types of seeds you use – just make sure you stick to 120g total seed weight. Continue reading Thermobexta’s Super Seeded Wholemeal Spelt Bread

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Thermobexta’s Garlic, Feta and Olive Pull Apart Bread

Garlic Feta Olive Pull Apart

This was an experiment and the results said it all – it had completely disappeared within 5 minutes of coming out of the oven and many ooh’s and aah’s were heard!  This will be the bread I take to social gatherings from now on, it was a huge hit. Continue reading Thermobexta’s Garlic, Feta and Olive Pull Apart Bread

Thermobexta’s Hidden Veg Scrolls

Pumpkin Dough Scrolls

These scrolls are excellent to have in the freezer ready to go into lunch boxes.  Best of all – the kids won’t suspect a thing about all (or any of) the veges these contain, I promise 🙂  The great thing about this dough is that it suits a savoury or sweet filling, so change it up a bit if you like – see my recipe for Spelt Dough Scrolls for more filling ideas. Continue reading Thermobexta’s Hidden Veg Scrolls

Thermobexta’s Oh So Soft Spelt Bread Rolls

Spelt Rolls

These rolls are the only ones I ever make anymore – they are so very soft and fluffy!  The dough is really easy to work with and doesn’t stick to your hands at all while shaping.  Perfect for burgers, filling with your favourite sandwich fillings, making into a variety of shapes or dividing into smaller pieces and using as dinner rolls. Continue reading Thermobexta’s Oh So Soft Spelt Bread Rolls

Thermobexta’s Best Ever Spelt Bread – wholemeal and white versions

Best ever spelt bread

I love the bread making process.  I love trying different mixes of ingredients and have done an awful lot of experimenting with it over the past few years.  Bread was one of the first things I stopped buying back when I decided our diet needed cleaning up.  After making an awful loaf of bread, I decided we would just go without.  But as time went on, my partner brought home a loaf or two of store bought bread and I decided I needed to work out how to make a good loaf.  After I mastered Continue reading Thermobexta’s Best Ever Spelt Bread – wholemeal and white versions

Thermobexta’s Spelt Scrolls – sweet or savoury

Spelt Scrolls

There is always a batch of these scrolls in my freezer, ready to throw into lunch boxes when needed.  This dough is easy to work with, rises well and suits either savoury or sweet fillings.

For the dough…

200g spelt grain

350g water

2 tsp yeast Continue reading Thermobexta’s Spelt Scrolls – sweet or savoury