These delicious little energy dense morsels are similar to the chewy sesame bars you can buy from the supermarket, only with more goodness and no nasties. They’re something I loved as a kid and I have been wanting to try my hand at making for ages. I’m so happy with how they turned out and I hope you love them too! Continue reading Thermobexta’s Sesame Bites
Nut butter is so easy to make in your thermal mixer. It’s a staple in our house and our favourite mix is A-B-C: Almond, Brazil nut and Cashew. You can use any combination of nuts you have on hand, though.
Continue reading Thermobexta’s ABC Nut Butter
This is a little outside the norm of my recipes, but what’s a girl to do when the baby growing inside her wants potato bake and the potato bake created from this craving turns out so well that it would be a crime not to share it with people who enjoy delicious food?!
Continue reading Thermobexta’s Potato Bake
Tomorrow is the day I release my second cookbook for pre-sale – Summer Meal Mix Up! It’s a very exciting time and I know that many of you can’t wait to get cooking from it, so I’m sharing the ingredients for one of the salads in the book – Maple-roasted pumpkin with walnut dukkah. This way, you can have everything on hand to make it as soon as the eBook hits your inbox! Continue reading Thermobexta’s Maple-Roasted Pumpkin with Walnut Dukkah
This is a great Friday night recipe, when you’re tired and just want dinner on the table fast, with little effort. Made with ingredients you will most likely have on hand (other than probably the corn chips), it’s convenient and thrifty! This recipe was inspired by my wonderful sister, Claire xx
Continue reading Thermobexta’s 20 minute Nachos
We all know that custard is something that thermo’s do well. This version gets some fruit into the kids and like all of my recipes, uses no refined sugar. It’s also gluten free 🙂 Continue reading Thermobexta’s Choc Banana Custard
This is a simple recipe for a really delicious icing, with far less sugar than something like a buttercream (I do love buttercream, though!) Continue reading Thermobexta’s Strawberry and Lime Cream Cheese Frosting
Chocolate self saucing pudding was the really special dessert we occasionally had whilst growing up. Mum used to make it every now and then and when I moved out I took a copy of her recipe. I’ve made it a few times and every time I do it brings back fond memories of eating it as a kid. Last night I decided I’d take it upon myself to try my best at a gluten free version of that sweet, chocolatey goodness, being that I have quite a few GF followers and well, I wanted chocolate pudding and felt like having a play with mum’s recipe. I’m very happy with how this has turned out and I really hope it makes you happy too! Continue reading Thermobexta’s Chocolate Self Saucing Pudding
I took it upon myself to come up with a yummy onion soup recipe, as I thought it would be great to offer you guys another use for the sherry you purchased to make the Mushroom Stroganoff in Main Meals Made Easy… Not that I doubt you could easily use a bottle up making delicious stroganoff for dinner on a weekly basis, but it’s nice to have options 🙂 This took me quite a few tries to get just right, but I’m really glad I persisted – I hope you are too. Continue reading Thermobexta’s French Onion Soup
All of a sudden it’s cooled down here in Perth and with that wintery feeling, comes the urge to eat soup. Well, for me anyway. I have included lots of immune-boosting ingredients in this one, it will be the one I whip up when one of us starts to feel a bit under the weather over winter!
Continue reading Thermobexta’s Sweet Potato Soup